Culinary Career Path Prep Cook Line Cook Lead Line Cook Sous Chef Chef De Cuisine $15 an hour → $16 an hour → $18 an hour → $55k - $65k a year → $85k - $100k a year (1-2 years) (2 -3 years) (3-4 years) (4 - 6 years) (6 - 10 years) Job Purpose or Objective(s): The Culinary Training Program will help you unlock your culinary potential! Gain hands-on experience, knife safety knowledge, and fundamental culinary experience. You will earn a prestigious certification from OSU IT and accelerate your career in the culinary arts. Primary Tasks: • You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. • Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. • Provide high quality, fresh food to guests using standardized recipes and methods of preparation. • Control the level of waste by proper production levels and converted portion guidelines. • You will store and label prepared and open food following the Choctaw Nation food safety guidelines • Practice proper food storage and follow suitable food serving temperatures. • Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. • Provide help with set-up, service, and clean-up of food production. • Rotate stock to ensure usage and disposal occur before the expiration date. • Perform other responsibilities may be assigned. Job Requirements: • Speak, read, and write English • Food Safety Certification • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience Benefits • Free gym membership • Free access to employee health clinic • Free lunch for casino & resort associates • Earned wages access once per week for hourly Associates • Pet insurance • Paid vacation / sick time • Medical / Dental / Vision • 401(K) with company match • College tuition reimbursement • Short-term disability, long-term disability, and family leave • Employee assistance program • Employee prescription program • CNO Paid Life Insurance • Teladoc • On Site Dental Clinics (Jet Dental) • On Site Mammogram Services • Free diabetes and hypertension monitoring benefit (Livongo) • Accolade- Concierge Benefits Program • Wellness Program that equals savings on health insurance cost (Virgin Pulse) • Maternity Care Program • (Benefits provided by the Choctaw Nation are based on employment classification) • You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. • Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. • Provide high quality, fresh food to guests using standardized recipes and methods of preparation. • Control the level of waste by proper production levels and converted portion guidelines. • You will store and label prepared and open food following the Choctaw Nation food safety guidelines • Practice proper food storage and follow suitable food serving temperatures. • Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. • Provide help with set-up, service, and clean-up of food production. • Rotate stock to ensure usage and disposal occur before the expiration date. • Perform other responsibilities may be assigned. • Speak, read, and write English • Food Safety Certification • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience