The Industrial Director will oversee the production, quality control, and operational efficiency of our food manufacturing processes. This role requires a strategic leader with a strong background in industrial management, process optimization, and team leadership within the cheese and dairy industry. Operational Leadership: • Direct and oversee all aspects of manufacturing operations, including production planning, quality assurance, and maintenance. • Develop and implement strategies to optimize production efficiency, reduce costs, and ensure high-quality standards. • Monitor key performance indicators (KPIs) and drive continuous improvement initiatives. • • Strategic Planning: • Collaborate with executive management to set long-term operational goals and develop strategies to achieve them. • Plan and manage capital expenditures and resource allocation for production facilities and equipment upgrades. • • Team Management: • Lead, mentor, and develop a high-performing team of managers and staff across various manufacturing functions. • Foster a culture of safety, accountability, and continuous improvement. • Quality and Compliance: • Ensure compliance with industry regulations, safety standards, and company policies. • Oversee quality control processes and address any issues related to product quality or safety. • • Innovation and Technology: • Identify and implement new technologies and processes to enhance production capabilities and efficiency. • Stay abreast of industry trends and best practices to drive innovation within the manufacturing operations. • • Cost Management: • Develop and manage budgets for manufacturing operations, including cost control measures and financial performance analysis. • Negotiate with suppliers and vendors to achieve cost-effective procurement of materials and services. Education: Bachelor’s degree in Industrial Engineering, Manufacturing, Food Science, or a related field. An advanced degree (MBA or Master’s) is preferred. Experience: Minimum of 10 years of experience in manufacturing operations, with at least 5 years in a leadership role within the cheese and dairy industry. Skills: • Proven track record of managing large-scale manufacturing operations and leading cross-functional teams. • Strong understanding of production processes, quality control, and regulatory compliance in the food industry. • Excellent strategic thinking, problem-solving, and decision-making skills. • Proficiency in using manufacturing software and technology. • Strong communication, negotiation, and interpersonal skills.