Position Details: Status: Full-time, 40 hours per week. Schedule: 6:00 AM - 2:30 PM. Rotating weekends and holidays required. Shift Differentials: Eligible for weekends and holidays. Location: IU Health University Hospital Position Summary: Performs supervised tasks related to the preparation of food. Meal preparations include regular and therapeutic diets. Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized work space. Position Requirements: • High school diploma, GED or equivalent experience is preferred. • No experience is required. Prior food service experience is preferred. • Requires the ability to operate kitchen equipment. • Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. • Requires adherence to local health regulations and safety requirements to produce safe food for consumption. • Requires the ability to climb ladders. • Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.