• Provides safe and wholesome food to our guests. • Maintains a sanitary and organized work area. • Demonstrates proper care, storage, use and cleaning of all tools and equipment. • Demonstrates competent product knowledge by correct storing and handling of all • perishables, maintaining quality, security, value and integrity. • Prepares food products according to standard recipes and specifications and • demonstrates positive responses to training by chefs • Effectively communicates with other team members, including service and kitchen • maintenance personnel. • Adjusts equipment temperatures. • Prepares items as directed. • Acts as expediter by coordinating functions between the food prep line and service • personnel. • Recognizes and corrects any product discrepancies and variations in quality, standards and specifications. • Other duties assigned • High School Diploma or equivalent • Six (6) Months previous experience in related field preferred but not required • Must be congenial and have neat, professional appearance with good personal hygiene • Must have a friendly outgoing personality with smiles • Must be at least 21 years of age • Must be accurate and detailed oriented • Must be reliable and conscientious • WORK ENVIRONMENT: • Fast paced, high volume environmentconstantly involving the public • • Requires Standing, Walking, Bending andReaching continuously throughout the shift. Shifts may vary based on business needs