The Banquet Cook III prepares and produces menu items to recipe standards in a quick and efficient manner. • Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares cooks and seasons all food. • Follows all recipe standards. Ensures each order sent out is consistent with recipe specifications. • Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. • Prepares for a rush period of work without getting behind. • Prepares cooks and seasons all foods to recipe specs. Maintains a clean and safe working environment. • Shows skills in Garde manger, broiler, sauté’ stations, saucier, and large quantity cooking according to recipe specifications. • Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell • Must be at least 21 years old to work in a casino hotel • High school diploma or GED required. • Familiar with all phases of food preparation techniques. • Local Health Department sanitation certificate. • 2 year prior experience as Prep Cook or Fast Food Cook. Additional Requirements: • Mobility and dexterity to move large, heavy objects up to 100 pounds. • Manual dexterity to include using kitchen utensils and handling of food items. GAMING PERMIT: N/A