Prepare and serve beverages to guests and servers (food servers, cocktail waitresses). • Greet guests in a friendly and cheerful manner while taking their drink order • Prepare drinks using proper recipe and glassware • Serve drinks in a fast, friendly and efficient manner • Keep the bar clean and organized • Direct beverage attendants • Correctly ring up drinks on the register and return correct change • Answer guest questions about the property and events • Monitor guest alcohol consumption levels and intoxication level • Ensure responsible serving only to guests 21 and older (carding, don’t over-serve) • Exemplify our core values, family style service, our mission and vision • Exemplify our DEI (diversity, equity, inclusion) culture • Perform other job-related duties as assigned • Ability to provide our guests with excellent customer service • Excellent communication and observation skills • Easygoing demeanor to ensure a fun and safe environment for our guests • Ability to move quickly up and down the bar • Must have basic math skills • Must be able to run cash register • Must have excellent hand-to-eye coordination • High School diploma or equivalent • Must be at least 21 years of age to serve alcohol, in accordance with local laws ADDITIONAL REQUIREMENTS • Constant walking, standing, twisting, bending, reaching (to a height of 8ft) • Transporting, pushing, pulling and maneuvering items weighing up to 40 lbs. • Normal sense of smell, touch, sound and vision range including absence of color blindness • Eye/hand coordination and manual dexterity as well as the ability to distinguish letters and symbols • Use of electrical equipment and Infogenesis POS • Ability to understand and comply with all company and departmental rules, regulations, policies and procedures and union contract • Skill in establishing and maintaining effective working relationships with staff • Must maintain compliance with all state and local laws regarding proper alcohol service • Must be able to work with money and credit cards GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service. PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as need.