Caesars Sportsbook Busperson (Horseshoe Bossier) Part-Time
Caesars Southern Indiana · caesars.com
Bossier CityOn-sitePart-time
Straight from the company’s own careers site.
The job in short
Sportsbook busing tables at a casino.
Details
- Found
- 36 d ago · posted 2026-09-23
- Location
- Bossier City, LA
Full description
The Caesars Sportsbook Busperson provides fast, friendly, and efficient service to every customer, every time while cleaning and setting up restaurant tables.
• Supplies the dining room and individual guest tables with clean China, silver, glassware, utensils, condiments, and paper supplies as needed.
• Removes dirty dishes, soiled linen, glassware and silver from table and counter tops, and then carries items back to the dishwashing area.
• Refills water glasses and coffee cups as required.
• Assists Food Server in carrying orders to the tables as needed.
• Replenishes butter, condiments, coffee, tea, and refrigerated items used in the dining room.
• Resets table and perform other related duties as requested by the Food Server.
• Makes coffee when necessary.
• Acts as a role model to other employees and always presents self as a credit to Caesars and encourages others to do the same.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
• Must be at 21+
• Must be able to obtain Bossier ABO Card and Responsible Vendor Certification.
• Must possess a pleasant personality.
• Must be physically strong and able to balance a service tray on shoulder.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Any and all other duties as assigned by the Supervisor or Department Head.
• Must be able to read, write, speak, and understand English.
ADDITIONAL REQUIREMENTS
• Must be able to lift trays with food above shoulder level.
• Must be able to clean and reset tables in a timely fashion.
• Must be able to lift up to 20 pounds and be able to reach across tables.
• Must be able to stoop and bend as necessary.
• Must be able to respond to visual and aural cues.
• Must present a well-groomed appearance.
• Must be able to maneuver all areas of assigned restaurant throughout entire shift.
• Must be able to tolerate areas containing secondary smoke.
• Must be able to work at a fast pace and in stressful situations.
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