The Cook’s Helper is responsible for assisting the cooks in preparing recipes and food items in accordance with the Executive Chef’s requirements. • Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs. • Helping to do preparation work; cutting, slicing, dicing, etc. • Perform various job duties that will include in assisting the operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. • Perform preliminary preparation work in a timely manner. • Ensures ingredient supply levels are accurate. • Move items from shelves to carts and transport to assigned stations for restocking purposes. • Maintains the required par of food items in their assigned station from support areas throughout the property. • Understand proper safety and health codes and regulations and maintain them regularly. • Ensure all areas assigned are clean and free of debris • To assist with any other job-related duties that may be assigned. • Work requires effective communication in English, both verbal and written form in a professional manner. • Work requires a minimum of two years' experience as a cook. • Work requires a neat appearance with good personal hygiene. • Two years fry cook experience is required. • Previous experience cooking eggs is preferred. • Previous work experience with a point of sales system is preferred. • Must be able to provide your own tools, including a chef’s knife, carving/slicing knife, metal spatula, metal tongs, carving fork and a paring knife. • Must be able to work any day of the week and during any shift. • Must be able to get along with co-workers and must be able to work as a team. ADDITIONAL REQUIREMENTS • Work requires ability to work from a standing position for extended periods of time. • Loud, fast paced environment, multiple tasks to be handled under time constraint. • Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. • Must be able to handle a heavy business volume in a timely manner. • Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.