The Banquet Bartender is responsible for providing exceptional service to all guests who approach the bar, maintaining a clean and fully stocked bar area, and supporting banquet operations as needed. This role requires professionalism, accuracy in cash handling, and strong guest service skills. • Interact professionally with all guests, including high profile individuals and celebrities. • Greet and welcome guests in a pleasant and professional manner. • Serve as a brand advocate by providing accurate information about venues, menus, and pricing. • Maintain cleanliness of the bar area, including bar tops, sinks, glassware, refrigerators, and equipment. • Acknowledge, greet, and engage with guests who approach the bar. • Prepare and pour all types of beverages for guests and cocktail servers (with valid Union Pour Card). • Process cash transactions accurately, including making change and providing receipts. • Convert cash to coin for guests playing slot machines in the bar area. • Follow all cash handling policies; may not work from another person’s cash drawer. • Uphold the highest level of integrity and adhere to all standards required by a regulated business. • Ability to stand for long periods • Frequent walking • Ability to work in environments with smoke and moderate noise • Ability to work in a fastpacked, high-volume environment with constant guest interaction • Ability to lift 15–20 lbs repeatedly • Minimum 6 months of prior Bartender or Bar Apprentice experience • At least 1 year of previous money handling experience • Knowledge of beverages, glassware, and garnishes • Effective communication skills in English, both verbal and written • Neat and professional appearance • Ability to work effectively with guests, coworkers, and the public • Strong teamwork skills • Ability to accurately count money and provide change • Schedule flexibility, including nights, weekends, holidays, and overtime as needed Hourly Rate: $6.13 per hour plus tips