GENERAL REQUIREMENTS: · High school diploma or equivalent. · Must be 21 years of age. · Two (2) years of food service experience. · Must be able to read, write, speak and understand English. · Must have strong interpersonal and communication skills. · Ability to handle a 27-inch oval food server’s tray, ranging in weight from 20 to 35 pounds. · Ability to move throughout the restaurant continuously during their shift. · Ability to push and/or pull 40 to 50 pounds on wheels. · Must be able to initiate and engage in conversation in a professional and friendly manner. · Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation. · Ability to familiarize with wine and spirits menu, service, and knowledge. · Ability to follow directions. ESSENTIAL JOB FUNCTIONS: · Ensures that all food items requested and necessary supplies are obtained and delivered in a timely manner. · Coordinates the delivery schedules of amenities, and food and beverage orders to best accommodate the guests. · Provides direction and support to bus persons. · Facilitates the immediate accommodations of guest requests. · Follows all applicable safety precautions applicable to food service areas. · Treats guest with courtesy and respect. · Ensures that all items are presented in accordance with department guidelines. · Clocks guests check in and out. · Closes guest checks upon delivery. · Serve beverages to guests upon delivery. · Performs side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins, and general organization of storage areas. · Complete service preparation functions as required. · Ability to maintain a clean work environment. · Knowledgeable with upcoming events and related hospitality functions, bars and deliveries. · Ability to work at a fast pace in a diverse environment. · Ability to perform other duties as assigned by supervisor. · Knowledge of room service standards. · Assists with special events as needed. DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS: PHYSICAL & MENTAL: · Must be able to lift, bend, stoop, twist, kneel, crouch, push, and pull when necessary. · Must be able to handle more than one function at a time by being well-organized and attentive to details. · Must fully understand standards of position as management may direct. WORK ENVIRONMENT: · Must be able to tolerate hot temperatures in the kitchen areas. · Must be able to work inside and continuously maneuver in and around throughout the Steakhouse. · Must be able to work in a fast-paced environment. CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY