Cleans and resets tables in the Restaurant. • Throughout the shift maintain an adequate supply of china, silver, glassware, and other food service accessories at assigned stations. • Make sure that all tables are set completely both before and after shift. • Wipe and clean all tables with proper sanitizing material before resetting. • Clears tables of all items when customers have left and places dirty dishes appropriately in dishwasher area. • Sets tables for service. • Move tables throughout dining room in order to be able to set up and accommodate need of the reservations. • Carry multiple dishes (up to 6 at one time) in one hand without tray service. • Escorts guests from podium to assigned station when needed, in a professional, courteous, and friendly manner. • Removes unneeded silverware and china from table after seating the guests. • Removes unneeded silverware and china from table after seating the guests. • Assists and takes direction from Wait staff to promote fast, courteous food service to customers. • Maintains a professional demeanor throughout service. • Familiarizes self with food menu and preparation times so that correct information is given to guests. • Able to describe all food items on the menu. • Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills. • High School graduate preferred • Previous busser experience preferred. ADDITIONAL REQUIREMENTS • Ability to constantly lift up to 30 lbs • Ability to frequently lift up to 60 lbs • Ability push/pull bus carts weighing up to 90 lbs • Mobility to move quickly and easily throughout the restaurant and kitchen areas • Ability to grasp, finger dexterity, hand-eye coordination. • Ability to hear and use visual inspection. • Ability to stand, walk, bend, squat, reach and climb stairs. • Positions that have contact with the public require the ability to work in a noisy environment and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.