Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and guests. $22.55 per hour Obtains supplies and equipment for each bar and places liquors, fruits, glasses, linen or silverware in their respective places. Slices and pits fruit and fills ice bins with cubed or crushed ice from the ice machine in the kitchen area. Washes and dries beverage glasses for the bartender and carries away all the debris accumulated at the bar. Replaces empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. Wipes counter areas and empties and wipes ash trays guests may be using. Assists bartenders in setting up service bars as portable bars for catering parties. Maintains all aspects of the A.B.C. Beverage Control System, including daily mechanical maintenance. Monitors guest consumption of alcohol and intervenes as needed according to guidelines and as outlined in PRIDE certification. Open. Must be neat in appearance. Experience as bus person preferred. NJ CER LICENSE REQUIRED