Cleans and resets tables in restaurants • Assists the Restaurant Stocker, when needed, to assure there is an adequate supply of china, silver, glassware and other food service accessories at assigned stations at all times. • Assists the Restaurant Stocker in maintaining the supplies of the service stations. • Clears tables of all items when customers have left and places soiled dishware into appropriate compartments of the bus tub; disposes of garbage. • Sets tables for service. • Assists Restaurant Stocker, when needed, by rolling bus tub cars into kitchen and unloading full bus tubs in designated dish area. • Escorts guests from podium to assigned station when needed, in a professional, courteous and friendly manner. Removes unneeded silverware and china from table after seating the guests. • Assists and takes direction from waitstaff in order to promote fast, courteous food service to customers. • Familiarizes self with menu and delivery items so that correct information is given to guests. • Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills. • High School graduate or equivalent preferred • Literate and fluent in English • Above average communication and guest service skills • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business • Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures ADDITIONAL REQUIREMENTS • Ability to lift bus tubs weighing up to 30 pounds • Ability to push-pull bus carts weighing up to 70 pounds • Ability to grasp, hold, reach, bend, push-pull, use a step stool, have hand-eye coordination • Ability to constantly walk and stand during shift • Mobility to move quickly and easily throughout the restaurant and kitchen areas • Ability to hear and use visual inspection • Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.