Banquet Set-Up personnel are responsible for arranging meeting rooms in the Convention Center to accommodate scheduled convention groups. Included in this task is the set-up and dismantling of dance floors, tables, chairs, platforms and displays as specified by the Banquet Manager or the Sales prospectus. • Prepares room as specified by the Banquet manager and/or prospectus. Includes (but is not limited to) displacing or dismantling dance floors; setting up/breaking down tables, chairs, platforms and displays. • Transports items needed for functions, such as, dance floors, tables, chairs, platforms, audiovisual equipment, etc. • Maintains all storage facilities of audiovisual equipment, tables, chairs, platforms, dance floors, display equipment, etc. • Helps maintain the spotless appearance of the Special Events Center rooms, i.e. clearing away debris, vacuuming. • Sets up buffet tables, including placement of tablecloths, skirtings, etc. • Places and breaks down movable walls and audiovisual equipment. • Breaks down set-up after function has concluded as specified by Banquet Manager and/or prospectus. Cleans facilities to ensure rapid turnover. • Participates in monthly inventory and counts. • High School graduate or equivalent preferred • No previous experience required, but helpful • Ability to read, write and follow instructions in English • Good math skills • Basic computer skills • Ability to work a flexible schedule based on Convention Center needs • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business • Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures ADDITIONAL REQUIREMENTS • Ability to lift large objects weighing up to 60 lbs. • Ability to push/pull carts weighing 200+ lbs • Ability to grasp, hold, reach, bend, use a step stool, have hand-eye coordination • Ability to handle multiple tasks simultaneously • Ability to stand/walk for 8 hours • Visual range must include near and far distances • Auditory range must include immediate environment • Ability to climb stairs • Mobility to move quickly and easily throughout the restaurant and kitchen areas • Ability to frequently tolerate extreme indoor temperatures • Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.