The Bartender Apprentice at Nobu is responsible for maintaining a high standard of customer service while assisting the Bartender with beverage orders and ensuring bar(s) are stocked and cleaned. Success at Nobu Restaurant is defined by traits like a strong work ethic, a positive attitude, meticulous attention to detail, and a demonstrated history of anticipatory service. Previous experience of at least one year in a high-volume, fine dining establishment is preferred. • Prepares and pours drinks for bartender and servers upon request. • Stocks assigned bar with product and supplies throughout the shift; maintaining proper product pars - through bar pulls & inventories. Stocks drink related items such as liquor, beer, wine and glassware throughout the shift. • Ensures that ice bins, soda tanks, and beer kegs are filled at all times. • Cleans bar area, including bar tops, sinks, glasses, refrigerators, coolers and other bar appliances in accordance with established policies as well as the Louisiana Health Standards • Ensures bar is set-up properly including all soda gun products, fruit garnishes, and mixes meets service standards. • Properly sanitizes equipment, utensils, and glassware. • Performs opening, closing & side duties - setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor; empties and cleans all trash containers on a regular basis. • Responsible for collecting and disposing of all bottles, caps, corks and boxes. • Acknowledges and greets customers who approach the bar • Completes special assignments as requested. • High School diploma or equivalent preferred. • A minimum of one (1) year of experience as a Bartender in a high-volume nightclub or high-volume restaurant required. • Knowledge of drink recipes and preparation. • Remaining calm in a hectic, fast-paced atmosphere. • Strong customer service skills, with the ability to engage with guests in a warm and welcoming manner. • Excellent communication and interpersonal skills, with the ability to work effectively as part of a team. • Flexibility to work evenings, weekends, and holidays as required by the demands of the hospitality industry. • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency. • Displaying a positive and outwardly friendly attitude toward guests. Additional Requirements: • Must be neat and clean in appearance and physically fit to perform the duties required. • Ability to move throughout the outlet (standing, walking, kneeling, bending) for extended periods of time. • Ability to make repeating movements of the arms, hands, and wrists. • Ability to express or exchange ideas verbally and perceive sound by ear. • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 100 pounds. • Ability to turn or twist body parts in a circular motion. • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. GAMING PERMIT: N/A