The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Friday’s Station Steakhouse, ensuring high-quality food production, consistency, and exceptional guest satisfaction. This role is responsible for assisting with kitchen leadership, food preparation, inventory control, and maintaining strict standards of cleanliness, safety, and compliance. . • Supervises the preparation of food in assigned areas of responsibility. • Performs frequent checks of assigned food preparation areas and assist in food production when volume requires. • Assists in the maintenance of prescribed standards for quality, quantity and appearance of food prepared in assigned food preparation area through effective guidance, counseling and instruction of assigned personnel. • Assigns stations and breaks for subordinate personnel and directs their work activity. • Maintains an adequate supply of food stock for the needs of assigned kitchens; controls ordering to eliminate waste; and keeps sanitary conditions at acceptable standards. • Encourages cooperation between assigned food preparation personnel and food service personnel to insure quick and efficient service from the kitchen. • Maintains facilities and equipment in clean and operable condition. Performs inspections of assigned areas as directed. • Prepares and presents periodic performance appraisals of assigned personnel. • Counsels, coaches and guides assigned personnel in the performance of their duties. • 2 year Culinary Arts Degree from an accredited program preferred • Minimum of 4 years of cooking in a high quality/high volume establishment • Ability to understand and respond to written order, recipes and directs in English • Demonstrated expert skill level on all cook stations • Demonstrated leadership skills with a focus on coaching for success; ability to mentor • Ability to oversee the daily operations of the kitchen in the absence of a Chef • Good communication skills • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business • Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. • Adheres to all regulatory, company and department policies and procedures ADDITIONAL REQUIREMENTS • Ability to correctly lift and transport objects weighing up to 50 lbs. • Ability to work a minimum of 8 hours with appropriate mobility and endurance • Ability to stand for 8 hours • Visual range must include immediate environment • Auditory range must include near and medium distances. • Dexterity to use food preparation machinery • Ability to use repetitive hand motion, holding and grasping • Ability to tolerate extreme temperatures • Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.