The Multi-Outlet F&B Manager – Fine Dining is responsible for leading the daily operations of Emeril’s Kitchen and Steakhouse Restaurant. This role drives operational excellence, guest satisfaction, team performance, and financial results across multiple high-volume outlets. The Manager provides visible leadership on the floor, ensuring speed, accuracy, quality, and consistency of service while maintaining brand standards and operational procedures. This position fosters a culture of accountability, efficiency, and continuous improvement, develops and engages team members, and partners with leadership to achieve departmental goals, maximize profitability, and deliver exceptional guest experiences across all locations. • Oversee all Fine Dining outlets to ensure consistent execution of food quality, service standards, and cleanliness • Manages and oversees the daily operations of the Restaurants • Maintain a strong floor presence, driving speed of service, order accuracy, and guest satisfaction • Ensure all outlets operate efficiently and consistently with company and brand standards • Partner with Culinary, Stewarding, Facilities, and Casino Operations to support seamless execution • Develop and manage schedules based on business volume and demand across multiple outlets • Drive labor efficiency and productivity while controlling overtime and staffing levels • Monitor food cost, labor cost, and controllable expenses • Monitors appearance of food served and communicates deviations from standard. • Identify opportunities to improve efficiency, reduce waste, and enhance profitability • Lead, coach, and develop supervisors and frontline team members • Counsels, guides and instructs personnel in the proper performance of their duties. • Promote a culture of accountability, consistency, and open communication • Responsible for the creation and administering of standard procedures, trainings, and corrective discipline • Conduct performance reviews and implement development plans • Address employee relations matters fairly and consistently • Maintain strict adherence to food safety, sanitation, and health regulations • Maintains and instructs assigned personnel on safety policies and procedures and follows up to ensure that hazards are eliminated. • Ensure all team members are properly trained and certified • Maintain readiness for inspections and internal audits • Enforce company policies and operational standards • Drive a culture focused on speed, accuracy, and quality • Ensure guest concerns are resolved promptly and completely • Monitor feedback and performance trends to continuously improve operations • 5+ years of leadership experience in high-volume food & beverage operations (Fine Dining multi-unit preferred) • Proven ability to manage multiple outlets simultaneously • Strong knowledge of labor management, food cost control, and operational standards • Demonstrated leadership skills in coaching and team development • Excellent communication, organization, and problem-solving abilities • High school diploma required; college degree preferred Additional Requirements: • Must be able to maneuver to all areas of the casino, including all food and beverage service areas. • Must be able to work independently. • Must be able to respond calmly and make rational decisions when handling guest and employee conflicts. • Must be able to perform mathematical computations quickly and accurately. • Must be able to conduct conversations with customers and employees and communicate distinctly and persuasively with others. • Must have the ability to create written and financial reports. • Must be able to work at a fast pace and in stressful situations • Must be able to work varied shifts, including nights, weekends, and holidays • Must be able to read, write, speak and understand English. • Must be able to respond to visual and aural cues. • Must be able to stand and walk for multiple hours at a time. • Must be able to maneuver to all areas of the casino. • Must be able to lift up to 10 pounds and carry up to 5 pounds. • Must be able to bend, reach, kneel, twist and grip items while working at assigned desk area.