Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain high level of quality and professionalism. • Carry out policies and procedures of the Silver Legacy • Clean floors by sweeping, mopping and using a floor scrubber • Clean worktables, walls, ceilings, refrigerators and meat block • Separate and remove trash and garbage in designated containers • Clean and steams garbage cans, drains and floors with chemicals • Wash pots, pans and trays by hand • Scrape and rinse dishes and wash by hand or place in racks or on conveyer to dishwashing machine • Clean stainless steel • Transfer supplies and equipment between storage and work areas • Remove dirty dishes from cook’s line, take to dish room for cleaning and restock cook’s line with clean dishes • Ensure the highest degree of sanitation and safety is always adhered to • Notify guests and employees of safety hazards by placing proper signage in appropriate areas • Ensure chemicals and containers are disposed of properly • Attend all chemical safety training classes. • Exemplify our core values, family style service, our mission and vision • Exemplify our DEI (diversity, equity, inclusion) culture • Perform other job-related duties as assigned • Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures • Skill in establishing and maintaining effective working relationships with staff and guests • Must maintain a high level of sanitation and safety • Must possess knowledge of use, cleaning and breakdown of equipment • Knowledge of chemicals • Ability to perform simple tasks to include simple reading skills • High School diploma or equivalent ADDITIONAL REQUIREMENTS • Work may be performed in small areas having a 2-ft. access • Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces • Work may be performed alone, with others, around others, with verbal contact and/or face-to-face contact • Work may include shift work and extended days • Must maintain proper sanitation environment • Work requires use of chemicals • Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps) • Requires mobility to include seldom sitting, walking, reaching overhead, crouching, kneeling, climbing, balancing, pushing/pulling • Occasional bending over and lifting/carrying 76-100 lbs. • Frequent standing, repetitive use of both hands, finger dexterity to include occasional light and firm grasping, near and far vision acuity, depth perception, field of vision with or without correction • Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing • Ability to distinguish letters and symbols, follow instructions, problem solve, use independent judgment and decision-making skills GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service. PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.