Responsible for production of any /all baked goods as needed. Must follow directions and written formulas as directed by supervisors. Must always maintain high level of quality and professionalism. • Timely execution of all job functions • Prepare baked goods according to company formulas and standards • Maintain all shop equipment in proper and clean order • Cleaning and stocking as needed • Always maintain proper uniform and nametag • Regular, predictable attendance • Exemplify our core values, family style service, our mission and vision • Exemplify our DEI (diversity, equity, inclusion) culture • Perform other job-related duties as assigned • Must be able to read, write and verbally communicate effectively in English • Work varied shifts, including weekends and holidays as needed • Follow instructions, influence others, meet time requirements • Problem solves using independent judgment and decision-making skills • Must possess knowledge of use, cleaning and breakdown of equipment • Must maintain a high level of sanitation and safety • High School diploma or equivalent • Minimum of 3 years of baking experience ADDITIONAL REQUIREMENTS • Work may be performed in small areas having a 2-ft. access • Work entails various conditions of noise levels, temperature, illumination, air quality, fumes/odors, use of solvents/oils, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces • Work requires knowledge and use of chemicals, electrical and mechanical equipment and flame/heat generated devices. Constant contact with bakery staff and other departments • Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps) • Requires mobility to include seldom sitting, bending and reaching from floor to 6 ft., crouching, kneeling, balancing, pushing/pulling, lifting/carrying 5 to 30 pounds • Transporting and maneuvering of carts weighing up to 55 pounds • Frequent standing and walking, repetitive use of both hands to include light and firm grasping and finger dexterity, near/far visual acuity, depth perception, field of vision and absence of color blindness; normal hand / eye coordination, and manual dexterity; normal senses of smell, taste, hearing and touch the ability to distinguish letters and symbols the ability to perform simple tasks to include reading, writing and math; normal hand/eye coordination and manual dexterity • Requires normal sense of smell, taste, touch and hearing; the ability to distinguish letters and symbols, compile, instruct, and problem solve GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service. PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.