This position is responsible for preparing juice and other specialty products for purchase. • Properly set up and prepare the area for specialized food products. • Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance. • Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise. • Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal. • Accurately complete all reporting requirements (including on-line requirements) as required. • Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests. • Complete certifications and attend special training sessions as required. • Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance. • Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment. • Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed. • Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines. Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred. Specific Skills: • Ability to safely and effectively prepare juice or other specialty products for purchase. • Ability to conduct demonstrations and sampling events of other products as needed. Certificates, Licenses, Registrations: Applicable state and local food safety certification or license. Physical Demands: While performing the duties of this position, the team member is regularly required to be able to: • Ability to continuously lift a minimum of 50 lbs. several times per day. • Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor. • Preparation of foods using produce, machinery and sharp utensils. • Standing for extended periods of time each day. • Work varied hours throughout the day as required. • Climbing with use of a 6’ Step Stool (when necessary). • Visual ability to read instructions to ensure safety and food safety compliance. • Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment. • Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals. • Listen to and understand information and ideas presented through spoken words and sentences. • Read and understand information and ideas presented in writing. • Communicate information and ideas orally and in writing so others will understand. • Identify and understand the speech of another person and interact with customers. Supervisory Responsibilities: None Work Environment: Retail store environment with regular interaction with co-workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals. Language Skills: Spanish is the primary language skill; however, bilingual skills may be required based on business necessity.