Food Runner - Signia Hilton Indianapolis
Hilton Worldwide · hilton.com
IndianapolisOn-siteEntry level1+ yrs
Subscribers got this job on 3 October 2026.
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The job in short
Food running at hotel restaurant.
Compliance
Details
- Found
- 28 d ago · posted 2026-10-03
- Location as listed
- Indianapolis, IN, United States
- Role
- Restaurant Crew / Team Member
- Source
- The company’s own careers site
Full description
The Signia by Hilton Indianapolis is looking for their next Food Runner!
Signia by Hilton Indianapolis is one of the most anticipated hotel openings in the region, ideally located in the heart of downtown with direct skywalk access to both the Indiana Convention Center and Lucas Oil Stadium — and just seven miles from the iconic Indianapolis Motor Speedway. With seven distinct dining experiences including a top-level sky lounge, premium wellness offerings, and the largest ballroom in Indiana, this property is set to redefine the luxury hospitality experience in Indianapolis. Be part of the team that brings it all to life from day one.
The ideal candidate brings at least 1 year of restaurant experience, has a polished and professional communication style, and is eager to learn and grow within the hospitality industry.
Shift Pattern: Full Availability, 7 days a week, weekends and holidays included.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food and Beverage Attendant, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
• Delight our guests: Welcome executive guests upon arrival and provide support throughout their stay, addressing inquiries and resolving complaints to ensure an exceptional experience
• Prepare for exceptional service: Set up for service including stocking serviceware, arranging furniture, preparing coffee and/or bar stations, and displaying food and beverages
• Maintain service stations: Make sure food and beverage stations are always fully stocked, clean, and organized throughout service
• Manage serviceware and inventory: Collect used serviceware, monitor and inspect inventory quality, and restock the kitchen
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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