The Endoscopy Technician I is responsible for performing essential tasks to support the areas performing endoscopy procedures. Is responsible for manually cleaning, high level disinfecting and reprocessing of endoscopes. This position is crucial to ensuring safe patient care. Will perform other tasks as delegated by the supervisor, which may include patient care, supply inventory management and sterilization of procedural instruments. These responsibilities require attention to detail and the ability to follow detailed written instructions. The Endoscopy Technician is an integral member of the health care team. High school diploma or equivalent (GED). Knowledge of multiple electronic applications. Knowledge in surgical or central service functions, including high level disinfection process and GI endoscopy equipment and procedures. Ability to follow written and verbal directions. Ability to work independently and/or in a team setting. Experience performing multiple tasks within a work shift. Works flexible hours to meet the demands of the work unit. Ability to adapt to unpredictable situations within the work setting. Excellent communication skills. Basic Cardiac Life Support (BCLS) certification is required within 60 days of hire. Maintains BCLS competency.