Job Summary The Food Services Worker I supports the daily operations of the food services department by preparing, presenting, and serving meals to customers in a safe and efficient manner. This role ensures cleanliness and compliance with food safety standards while assisting in food preparation and maintaining pantry supplies. Essential Functions • Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items. • Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols. • Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices. • Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control. • Maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards. • Sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations. • Serves hot and cold food items from the serving line to customers with professionalism and courtesy. • Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs. • Assists in the preparation of meal trays and delivery to designated areas as needed. • Collaborates with team members to support efficient food service operations and address customer needs. • Performs other duties as assigned. • Maintains regular and reliable attendance. • Complies with all policies and standards. Qualifications • 0-1 years of experience in food preparation or food services required Knowledge, Skills and Abilities • Basic knowledge of food preparation techniques and safety standards. • Strong attention to detail and ability to follow recipes and portion control guidelines. • Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards. • Good communication and interpersonal skills to interact effectively with customers and team members. • Physical ability to lift and carry food trays, pans, and other items as needed. Licenses and Certifications • Food Handler’s certification as applicable by local or state regulations required State Specific Requirements • Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.