JOB OVERVIEW: Stock and maintain adequate beverage supplies to assist the Bartender in serving customers in a prompt and satisfactory manner. KEY DUTIES: • Stock bar area with liquor, beer, wine, non-alcoholic drinks, ice, and supplies by following established procedures. Replenish as needed throughout shift. • Clean beverage equipment, glasses, and service areas; assist in clearing tables and cleaning work areas. • Assist Bartender in the preparation of garnishes and mixes. • Promote teamwork and quality service through daily communication and coordination with other departments. • May set-up and replenish appetizer or “happy hour” buffet, if applicable. • Perform other duties as assigned. Qualifications and Requirements: Basic reading, writing and math skills. This job requires the ability to perform the following: • Handling, carrying or pushing items weighing as much as 50 pounds (ice, carts, boxes, bottles, etc) • Standing and moving about the work areas Other: • Communication skills are necessary when interacting with guests and supervisor. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. • Basic reading, writing, and math skills are used at times. • May be required to work nights, weekends, and/or holidays. The hourly pay rate for this role is $12.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.