Primary Purpose Monitor machines that are responsible for automatically measuring, sorting, and/or inspecting product. Weigh product to verify quantity and quality. Major Duties & Responsibilities • Continuously monitor product attributes to ensure that product quality meets or exceeds required levels. • Observe equipment operation and notify the appropriate personnel of any malfunctions or safety concerns. • Ability to follow all USDA, HACCP, SSOP, and GMP policies and guidelines. • Able to communicate effectively and follow instructions. • Follow all Company safety policies, S.O.P. regulations, as well as support Goal Zero mission statement. Qualifications • High School diploma or equivalent. • 2 years' experience in poultry manufacturing processing and equipment preferred. • Must complete NPIS Sorter training which includes modules and a final assessment.