We are seeking an experienced and energetic Food & Beverage Supervisor to oversee daily operations for our hotel’s food and beverage outlets. This hands-on leadership role is responsible for ensuring excellent guest service, supporting staff performance, and maintaining food and beverage standards. Responsibilities • Supervise daily operations of restaurants, bars, and banquet functions • Ensure exceptional guest service and resolve guest concerns professionally • Maintain food and beverage safety and quality based on hotel, Shaner, and franchise specifications • Maintain cleanliness, food safety, and brand standards • Train and support team members to ensure quality service • Assist with scheduling, productivity, and cost control efforts • Communicate effectively with management and staff • Ensure all opening/closing and daily operational procedures are completed • Work a flexible schedule including weekends and holidays as needed Qualifications • 1+ year of Food & Beverage or restaurant experience required • Previous supervisory experience preferred • Hotel experience is a plus • ServSafe and/or TIPS certification preferred • Strong leadership, communication, and guest service skills • Basic knowledge of food and beverage cost controls • Bilingual English/Spanish is a plus