• Be available to work a flexible schedule, including weekends, holidays, and varied shifts. • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. • Other duties as assigned. Responsibilities Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment. Qualifications • Minimum one year of experience in a similar position dealing with the public. • Minimum of 21 years of age to serve alcoholic beverages. • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. • High school graduate or equivalent, some college preferred. • ServSafe and/or food safety training. • Alcohol awareness training (such as TIPS). • Bilingual English/Spanish a plus. • Knowledge of local activities and attractions appropriate for clientele.