This position supports patient nutrition services by assisting with meal selections, ensuring accurate delivery of physician-ordered meals, and maintaining quality and food safety standards. This role provides patient education on menu options and dietary restrictions, documents meal intake, prepares nourishments, maintains inventory, and supports sanitation activities as needed. The ideal candidate is detail-oriented, compassionate, and committed to providing exceptional patient service in a healthcare environment. KNOWLEDGE/EXPERIENCE: Food service experience in a health care setting is desired. Work with therapeutic diets is preferred. EDUCATION: High school dipolma or GED preferred. Need reading skills to interpret diet manual.