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Lead Cook, Collective Kitchens FT

Cherokee Nation Businesses · cherokeenationbusinesses.com
TunicaOn-siteLead / Manager
Apply on Cherokee Nation Businesses’s site
Posted 5 months ago. 5,521 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

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Straight from the company’s own careers site.

The job in short

A lead / manager full-time on-site Cook / Chef role at Cherokee Nation Businesses in Tunica.

Details

Found
42 d ago · posted 2026-06-15
Location
Tunica, MS

Full description

As a Lead Cook, you will be responsible for the operations of assigned stations. Position: Full-time, Hourly Location: Gold Strike Casino PRINCIPAL DUTIES AND RESPONSIBILITIES: • Responsible for the normal operation of the assigned station. • Follow the recipe accordingly. • Use proper food handling techniques and follow health & safety standards. • Notify Room Chef or Sous Chef of problems that arise and how they have been corrected. • Expedite and coordinate service, produce according to par levels. • Assist in pantry and preparation area. • Possess thorough knowledge of sauce stations and recipes. • Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station. • Perform other job-related duties as requested. MINIMUM REQUIREMENTS: • High school diploma or equivalent. • One (1) year of experience as a Cook in a fast-paced, high-volume restaurant. • Work varied shifts, including weekends and holidays. KNOWLEDGE, SKILLS, AND ABILITIES: • Working knowledge of weights, measures, and various cooking techniques. • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, juicer and beverage machines, Cryovac machines, and small wares. • Knowledge of health, safety, and sanitation regulations. • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. WORKING CONDITIONS • This role includes frequent standing and bending. • Constant walking, reaching, balancing, and grasping items in a food preparation area. • It also includes lifting carrying and pushing up to 50 lbs. * This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

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