JOB DUTIES include but are not limited to the following: • Assist with creating and enforcing food safety program and procedures (such as GMP policy, and personnel hygiene policies. Restaurant HACCP) • Responsible for production inspections and proper storage (CK, Warehouse, Store) • Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control • Assist with preparation for all food safety audits • Per FSMA FSVP, translate Korean documents into English for US Headquarters. • Perform other duties as required by Management QUALIFICATIONS • 3-10 years of experience in quality control or food safety management in a production facility or retail bakery stores • Must be familiar with HACCP, GMPs, FSVP, and FDA food regulations • Bilingual (English and Korean), strongly preferred • Certification for FPM, FSVP, PCQI, and other necessary certifications, strongly preferred • Must be able to work weekends or holidays, when necessary • Must be proficient in English reading and writing • Must be able to work independently EDUCATION • Associate of Science (Food Nutrition, Food Engineering etc.) or equivalent preferred