Prepare and display produce items for sale in an efficient, sanitary manner and in accordance with company standards & policies. Perform customer service functions and follow all company policies and procedures. • Prepare and display salad bar items safely in accordance with company standards, recipes, & policies. • Check product quality; make sure it is always fresh, rotated and stirred. • Sort and prepare all salad bar products in accordance with Company policies with regard to quality and temperature. • Keep carts, tools, and supplies in their designated areas and well organized. • Keep sales area, backrooms and coolers clean and well organized. • Able to communicate with customers and associates. • Provide good customer and associate relations. • Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures. • Make a clean, neat, and friendly impression on customers. • Follow all current rules and duties of the Produce, Company, and State and Federal laws, as made known. • Be prompt, tactful, calm, courteous, and professional in all interactions. • Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination. • Maintain equipment and facilities properly and safely in accordance with company policies and procedures. Perform any and all duties as assigned. • Perform any and all duties as assigned Minimum • Willing and available to work weekends and holidays as needed • Effective written and oral communication skills. • Must be able to read and prepare shelf tags, signs, product labels, training materials, bulletins, etc. • Must work with various cleaning solutions, safely use sharp tools and operate food-processing equipment. • Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department. • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired • Produce work experience or similar experience in food preparation. • Past work record reflects dependability and integrity. • Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.