Resident District Manager needs 3+ years of experience, Resident District Manager requires: · Food service leadership experience (higher education or hospitality strongly preferred). · Demonstrated success managing large, complex operations with multiple service lines. · Strong financial and operational acumen with a history of meeting or exceeding KPIs. · Expertise in team leadership, including performance management and development. · Exceptional communication skills and client-facing professionalism. · Experience in unionized environments and managing both front- and back-of-house operations. • Minimum Education Requirement - Bachelors Degree or equivalent experience • Minimum Management Experience - 3 years • Minimum Functional Experience - 3 years • Bachelors Degree or equivalent experience. • Food service leadership experience in higher education or hospitality. • Experience in managing large, complex operations with multiple service lines. • Experience in unionized environments and managing both front- and back-of-house operations. Resident District Manager duties: • Partner closely with institutional stakeholders to align on vision, performance, and long-term strategy. • Ensure delivery of financial goals through budget ownership, cost controls, and efficient labor management. • Lead strategic initiatives in sustainability, DE&I, student engagement, and local sourcing. • Foster a culture of innovation, accountability, and continuous improvement within all teams. • Recruit, mentor, and develop talent across the region while promoting internal advancement.