Responsibilities: Prepare and cook all meals for the crew, in accordance with applicable health and safety regulations Ensure that all food is prepared and cooked to the highest standards Monitor the quality of all ingredients used in the preparation of meals Maintain a clean and sanitary kitchen and food preparation areas Maintain accurate records of food production and inventory Ensure that all equipment is properly maintained and stored Monitor food supplies and order new supplies as necessary Monitor food waste and ensure that it is disposed of in accordance with regulations Develop and maintain a positive working relationship with all crew members Qualifications: High school diploma or equivalent At least 3 years of experience as a cook in a professional kitchen Knowledge of food safety and sanitation regulations Ability to work in a fast-paced environment Excellent organizational and communication skills Ability to work independently and as part of a team Ability to lift and carry up to 50 pounds