• Mix drinks, cocktails and bar beverages as ordered and in compliance with company standards. • Fill orders placed by bar waiters/waitresses in a prompt and efficient manner. • Maintain clean and orderly lounges/bars. • Responsible for beverage costs and stock in assigned area. • Conduct end of cruise inventories, checking par levels with the Assistant Bar Manager. Conduct spot checks throughout all bars at any given time. • Prepare requisitions for supplies based on set par level , using the empty-for-full replacement system. • Ensure proper rotation of stock (First In First Out). • Ensure that the bar has a copy of the daily Cruise News. • Know the daily specials and special promotions. • Know menu for assigned bar, and explain and suggest drinks to guests. • Provide personalized service, remembering guest names and preferences. • Adhere to the drinking age policy for vessel. • Transport stock to various bars when necessary. • Assist in the Stores during loading. • Attend weekly bar staff meetings and training sessions, as required. • Work at special parties and private functions. • Conduct general cleaning and maintenance according to Shipsan, the European sanitation program and USPH standards. • Handle all ship equipment with care and reports any faulty/broken equipment. • Project a favorable image of Marella Cruises. • Assist management with coaching and introduction of new personnel. • Maintain professional appearance to meet the following standards: • Clean and ironed uniforms. • Nametag visible at all times. • Showers at least twice a day