Description: Responsible for delivering an exceptional dining service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: • Practicing GCCL values • Providing professional food and beverage service in dining room area • Responsible for the mise en place and hygiene of dining room area • Good knowledge and understanding of bar and restaurant menus • Any other duties advised by Restaurant Manager/Hotel Manager Skills/Qualifications: • Hotel school diploma or basic education equivalent is preferred • Minimum two years of experience in the field of desired position, preferably on river/ocean ship or in a 4 or 5 star restaurant and/or hotel • Cruise ship experience is a plus • Excellent communication skills • Willingness to learn and progress • Fluency in English • Fully vaccinated