• Prepare and cut meat according to specified requirements and standards. • Ensure proper storage, handling, and disposal of meat products. • Maintain cleanliness and hygiene in the butchery area. • Assist in inventory management and stock control of meat supplies. • Adhere to all safety and hygiene protocols, including HACCP guidelines. Requirements: • Proven experience as a Butcher, preferably in a maritime or hospitality setting. • Valid STCW certification and all necessary documents for ship readiness. • Strong knowledge of meat cuts, handling, and preservation techniques. • Ability to work efficiently under pressure and in a dynamic environment. • Excellent communication and teamwork skills.