Responsibilities: - Oversee and manage a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship - Work closely with the Head Chef and Sous Chef to create and execute menus - Train and supervise junior chefs and kitchen staff - Monitor and maintain food quality, portion control, and presentation standards - Communicate effectively in German (BL4) to: • Understand and carry out simple instructions. • Label food items correctly. • Report issues to supervisors. • Interact with team members during service. - Ensure that all food safety and hygiene regulations are followed at all times - Assist with ordering and stock control to minimize waste and maintain budget - Collaborate with other departments to ensure smooth operation and guest satisfaction - Keep up-to-date with industry trends and new techniques to continuously improve the menu and overall dining experience Requirements: - Proven experience as a Chef de Partie or similar role in a high-volume, fast-paced environment - German proficiency at Berlitz Level 4 (A2+) - Culinary school diploma or equivalent qualification. - Strong leadership and communication skills - Excellent knowledge of various cooking techniques and cuisines - Ability to work well under pressure and in a fast-paced environment - Attention to detail and a passion for creating delicious and visually appealing dishes - Knowledge of food safety and hygiene regulations - Ability to work flexible hours, including evenings, weekends, and holidays