Key Responsibilities: - Clean and sanitize all surfaces, equipment, and utensils in the galley, following established cleaning procedures onboard the cruise ship - Assist with food preparation and plating when needed - Properly store and rotate food supplies to ensure freshness and prevent waste - Assist with loading and unloading of food and supplies - Dispose of waste and garbage in accordance with company policies and regulations - Maintain inventory of cleaning supplies and report any shortages to the kitchen manager - Follow all safety and sanitation guidelines to ensure a safe working environment - Work closely with the kitchen staff to ensure a smooth and efficient operation - Assist with other duties as assigned by the kitchen manager Requirements: - High school diploma or equivalent - Previous experience in a similar role preferred - Knowledge of basic kitchen equipment and sanitation procedures - Ability to work in a fast-paced environment and handle multiple tasks - Strong attention to detail and organizational skills - Ability to work independently and as part of a team - Good communication and interpersonal skills - Must be able to pass a pre-employment physical and drug test