Requirements: • Recently graduated or enrolled full-time in post-secondary education outside of the U.S. or graduated no more than 12 months prior to the program start date. • Alternatively - has degree or professional certificate from a foreign post- secondary institution and at least 1-year prior related experience outside the U.S. OR have 5 years of experience in the field in which they are training. • Minimum age of 18 with intermediate to advanced English skills. Passport: Must have a minimum validity of 2 years from the date of application. • Reference Letter: Provide a reference letter from your university. • Proof of University Accreditation: Submit documentation confirming the accreditation status of your university. • Proof of Academic Status: Include a document verifying your current academic status from your university. • University Diploma: If you have graduated, please provide a copy of your university diploma. • Exhibits a strong work ethic, positivity, and trustworthiness. • Must have full availability, that includes mornings, evenings, weekends and holidays. • Must have prior experience in a high-volume restaurant, preferably a fine dining establishment. • Must be able to remain calm under increasing demands of the operation, be consistent in presentation and be receptive to coaching and feedback. • Must be able to walk or stand for long periods of time. Preferred qualifications: • Two years experience in a similar role. • Culinary Certificate or Degree. • Experience at a luxury hospitality property.