Company Overview: Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit though the love of food. Boar’s Head Brand was established in the New York City area in 1905. Dissatisfied with the quality of hams available, our founder Frank Brunckhorst set out to craft products of uncompromising standards by using only the finest ingredients. Since 1905, our standards of quality have never wavered. Our products are made of only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe. We pride ourselves on being master craftsmen in our industry, skilled artisans in meat and cheese preparation methods. We use time-honored recipes that call for hand-trimming our meats and applying our spices by hand. Our brand pillars are Family & Heritage, Artisanship, Leadership and Quality. Our secret ingredient has always been our people. Each person brings unique perspective, background, and experience to the table and this is what drives our culture of positivity, acceptance and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food. The Company Local Purveyor in Training will be responsible for learning and assisting in all aspects of a local distribution network for the Boar’s Head Brand. This individual will progress through various aspects of being a local purveyor including: operations, warehousing, ordering, merchandising, selling and cultivating relationships with retail customers. The goal would be to prepare this individual for an opportunity to potentially become a Local Purveyor in the future. Responsibilities will include assisting in and learning: • Placing the warehouse order weekly. • Managing all warehouse personnel. • Receiving trailers and processing associated paperwork. • Proper rotation of all inventory in the warehouse and on the truck. • Loading all trucks and insuring proper overnight plug-ins. • Manage all short-coded product. • Involved in all weekly inventories (including POS materials) and monthly weighted inventories. • Maintaining the warehouse, equipment, and trucks. • Familiarity with products; identification, case counts, other product knowledge. • End of Day settlement procedures, sales, inventory, credit, cash, etc. • Training Deli Sales Associates behind the counter. • Merchandising and demonstrating product • Supporting company initiatives (e.g. promotions, new item launches). • Delivering all aspects of Grand Opening requirements as identified in the GO handbook. • Attending classes, lectures, and seminars for further training as deemed necessary. Requirements: • 4 year degree or equivalent experience required. • 3+ years of management experience. • Proven leadership skills within an organization or business unit • Some OT, weekend and holiday work required. • May be required to obtain CDL for delivery purposes. • 3-5 years food or distribution experience • Relocation flexibility is a plus