This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants. Responsibilities: • Manage & execute complex & multi-faceted projects • Direct multiple concurrent projects ensuring compliance with budgeted goals & funding • Develop & mentor engineering & facilities associates in all facets of project management & engineering practices • Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements • Ensure compliance with engineering-related federal, state & local regulatory standards & directives • Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities • Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities • Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods Qualifications: • Bachelor's degree in Engineering, Mechanical, or Electrical is preferred • Over 10 – 13 years of experience managing groups that provide diverse technical support. • Project Management Body of Knowledge (PMBOK) • American Meat Institute (AMI) guidelines for sanitary designs • Strong project management & organizational skills • Demonstrated track record of successful completion of projects within time & budget constraints • Experienced in coaching & mentoring skills • Knowledge of food manufacturing facilities requirements, with a focus on food safety. • Ability to interface with multiple levels within an organization to meet goals & objectives • Previous experience in regulatory compliance and utility management • Experience in manufacturing equipment selection, sourcing & installation • Strong problem-solving & analytical skills • Ability to interpret and apply building codes within the food manufacturing industry.