Essential Job Duties: • Reviews production sheets and adjusts food preparation accordingly. Completes Prep work for next day. • Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. • Prepares, washes, trims, cooks and seasons all food items for each meal, using proper food handling techniques and storage procedures. • Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to make sauces, soups, stews, casseroles and desserts. • Maintains cooking area in a clean, neat and orderly manner during and before leaving shift. Wash hands frequently and wears proper hair coverings at all times. • Works position on trayline as indicated by shift. Completes all work during shift without interference in quality of work and responds to changes in workload in a productive manner. • Stores and utilizes leftovers in accordance with departmental policies and procedures. • Attends meetings and in services. Secondary Job Duties That May be Reassigned: • Procures foodstuff from refrigerators, freezers and other storage areas. • Assists with catering functions and special cleaning projects. • Help train assistants as needed. Job Specifications: • Education: High school graduate or equivalent. • Experience: 1-2 year’s experience in quantity food production preferred.