Cluster Manager | M03 | Bangalore 13 | BLR 2 | DPI South 2
Jubilant FoodWorks Limited · jubilantfoodworks.com
IndiaOn-siteLead / Manager3+ yrs
Straight from the company’s own careers site.
The job in short
Quick-service restaurant cluster manager overseeing multiple pizza outlets.
Compliance
Details
- Found
- 31 d ago · posted 2026-06-24
Full description
As the Cluster Manager, you will be responsible for multiple Dominos outlets, ensuring smooth day-to-day operations and achieving business goals. You will play a crucial role in driving sales, managing costs, and maintaining high standards of customer service. Your leadership and strategic thinking will be key in guiding the team towards success.
• Manage and oversee the operations of 10 Domino's stores, ensuring smooth daily functions.
• Lead and motivate store teams, providing effective training and performance management.
• Implement and monitor store-level strategies to enhance customer satisfaction and loyalty.
• Ensure compliance with food safety and quality standards, maintaining a clean and safe environment.
• Analyze store performance data and identify areas for improvement, implementing necessary changes.
• Build and maintain strong relationships with local communities and stakeholders.
• Handle customer inquiries and feedback, ensuring prompt and satisfactory resolutions.
• Collaborate with the Operations Support team to address any operational challenges.
• Stay updated on industry trends and best practices, implementing innovative solutions.
• Minimum of 3 years of experience in a similar role, preferably in the QSR industry.
• Proven leadership and management skills, with the ability to motivate and inspire teams.
• Excellent communication and interpersonal skills, with a customer-centric approach.
• Strong analytical skills, with the ability to interpret data and make informed decisions.
• Knowledge of food safety regulations and quality control practices.
• Ability to work in a fast-paced, dynamic environment, handling multiple tasks simultaneously.
• Proficiency in using relevant software and tools for store management.
• Flexibility to work non-standard hours, including weekends and holidays.
• A passion for the food industry and a commitment to delivering exceptional customer experiences.
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