Description Students help with all aspects of catered events; set-up, service, breakdown and clean up. They also must ensure that standards for quality, safety, sanitation, and presentation are met. Additionally, they must have excellent customer service skills and assist with maintaining customer satisfaction. $11.00/hour & a free meal w/every shift Primary Duties 1. Assist with all aspects of catered events: set up, service, breakdown & clean up. 2. Interact with customers with a friendly and welcoming attitude. 3. Assist coworkers. 4. Ensure standards for quality, safety, sanitation and presentation are met. 5. Maintain consistent and reliable attendance. 6. Show responsibility for scheduled shifts. 7. Ensure the timely execution of the event. 8. Maintain supplies, equipment, and workspace. Secondary Duties Other duties as assigned. Education Required Education Preferred Experience Required No experience required, but foodservice experience helpful. Experience Preferred Skills, Characteristics Required A positive attitude. Ability to multitask and be a self-starter. Have good time management skills. Must have attention to detail. Special Working Conditions Lifting required. The ability to stand and work on feet for extended period of time. Must be able to transport food and supplies to various locations on campus. A valid driver's license preferred (optional). Dress Code Requirements Shirt with sleeves, full length pants, black apron (provided), name tag worn and closed toe shoes. For higher end events: black slacks (not jeans), white dress shirts, black shoes, blacks socks, name tag worn and black apron (apron provided). Please have in possession a white long sleeve dress shirt and black slacks. All clothes should not be form-fitted or revealing. All hair longer than shoulder length must be tied back.