As a Kitchen Helper, you will play a vital role in supporting the kitchen operations and ensuring a positive dining experience for our customers. Your duties will include assisting the kitchen staff in food preparation, maintaining a clean and organized kitchen environment, and contributing to the overall efficiency of the kitchen. This role is perfect for someone who is passionate about food, enjoys working in a fast-paced environment, and takes pride in delivering exceptional service. • Assist in food preparation, including chopping, peeling, and portioning ingredients. • Ensure proper food handling and storage practices are followed. • Maintain a clean and sanitary kitchen environment, including washing dishes and sanitizing surfaces. • Assist in setting up and breaking down the kitchen for service. • Support the kitchen staff in maintaining an efficient workflow. • Help with basic cooking tasks as directed by the head chef. • Ensure all kitchen equipment is in good working condition and report any issues. • Assist in inventory management and restocking supplies. • Provide support during peak hours and special events. • Maintain a positive and collaborative attitude within the kitchen team. • High school diploma or equivalent preferred. • Previous experience in a kitchen or food service environment is an asset. • Basic knowledge of food safety and hygiene practices. • Ability to work in a fast-paced and physically demanding environment. • Excellent communication and teamwork skills. • Willingness to learn and adapt to different kitchen procedures. • Ability to follow instructions and work independently. • Physical stamina and ability to stand for extended periods. • Basic math skills for portion control and inventory management. • A positive attitude and a passion for food and customer satisfaction.