Position Summary: To be an active member of the dietary team to provide the best dietary service for patients, employees and staff. Education, License & Cert: Must have grammar school education, should be able to read and write and be able to understand written and oral communication. Experience: Some experience desirable, but not necessary. Essential Functions: • Performs functions of a food service helper according to department policy and procedure. • Prepares assembly line station for patient tray service in a timely manner. • Assembles food items for patient tray service according to marked menu. • Transports food carts to and from designated areas on patient floors in a safe and timely manner. • Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner. • Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures. • Scrubs and sanitizes all pots and pans and organizes in designated area. • Utilizes proper body mechanics to prevent injuries. • Demonstrates age specific communication skills. • Maintains a neat, clean and sanitary work area. Other Duties: • Other duties as assigned. #LI-MC1