As our Food Service Specialist, you will be: • At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school’s menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff. Distribute food to the classrooms following appropriate health and safety guidelines, and policies. • Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations. • Organized! Maintain inventory of food and supplies and order more when needed. • Helpful! Opportunity to assist in classrooms, as needed, as an Assistant Teacher/Floater. Job Requirements: • Work experience in cooking and/or food preparation for multiple individuals, preferably in a licensed child care facility or Montessori school. • An understanding of all current state and local regulations. • Flexibility as to the hours and schedule of work. • A high school diploma or equivalent. • Must be at least 18 years of age.