• Prepare and cook menu items according to recipes, quality standards, and food safety guidelines. • Assist with food preparation, portioning, and stocking ingredients for daily service. • Maintain a clean, organized, and sanitary kitchen at all times. • Wash dishes, glassware, utensils, cookware, and kitchen equipment promptly during and after service. • Operate commercial dishwashing equipment safely and efficiently. • Clean and sanitize workstations, kitchen surfaces, floors, and storage areas. • Properly receive, label, rotate, and store food and supplies following FIFO procedures. • Assist with opening and closing kitchen duties, including trash removal and equipment cleaning. • Support kitchen staff during busy service periods by helping with prep, plating, and cleaning tasks. • Follow all health department regulations, company policies, and food safety standards. • Work collaboratively with the kitchen team to ensure efficient operations and exceptional guest experiences.