Overview We are seeking a dedicated and passionate Back of House Team Member to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service to our customers. The ideal candidate will have a strong background in food preparation and safety, along with a commitment to excellence in the culinary arts. Responsibilities • Assist in food preparation and cooking according to established recipes and standards. • Ensure all food handling procedures comply with health and safety regulations. • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients. • Operate kitchen equipment safely and effectively, including knives and cooking appliances. • Collaborate with other kitchen staff to ensure timely meal preparation and service. • Support catering events by preparing large quantities of food as needed. • Adhere to all food safety guidelines to prevent contamination and ensure quality. Qualifications • Previous experience in a dietary department or as a dietary aide is preferred. • Strong background in food service, including restaurant or culinary experience. • Knowledge of menu planning, meal preparation, and cooking techniques. • Proficient knife skills and experience with various food handling practices. • Familiarity with food safety standards and regulations within the food industry. • Ability to work collaboratively in a fast-paced environment while maintaining attention to detail. • A passion for cooking and providing exceptional service to guests is essential. Join our team today and become an integral part of creating memorable dining experiences! Benefits: • Dental insurance • Health insurance • Employee discount