Job Summary: We are seeking a skilled and dependable Line Cook to join our kitchen team at a Mediterranean restaurant. The ideal candidate is passionate about fresh ingredients, bold flavors, and delivering high-quality dishes with consistency and care. As a Line Cook, you will be responsible for preparing and cooking menu items according to recipes and chef specifications, maintaining a clean and organized workstation, and ensuring food safety standards are met at all times. Key Responsibilities: • Prepare and cook a variety of Mediterranean dishes including grilled meats, salads, and sauces • Follow standardized recipes and presentation guidelines to ensure consistency • Maintain cleanliness and sanitation of all work areas and equipment • Assist with food prep, stocking, and inventory management as needed • Communicate effectively with team members during service • Adhere to all food safety and hygiene regulations Qualifications: • Previous experience as a line cook or prep cook preferred • Basic understanding of kitchen operations and food safety • Strong attention to detail and time management skills